Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
| Calories | 18.7 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.2 mg |
| Sodium | 112.1 mg |
| Potassium | 24.4 mg |
| Total Carbohydrate | 3.7 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.4 g |
| Protein | 0.7 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 1.3 % |
| Copper | 0.4 % |
| Folate | 1.4 % |
| Iron | 0.9 % |
| Magnesium | 0.8 % |
| Manganese | 1.2 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.6 % |
| Riboflavin | 1.7 % |
| Selenium | 1.8 % |
| Thiamin | 1.9 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in English Muffin Bread
View the full English Muffin Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of English Muffin Bread
9 calories of Flour, white, (0.02 cup)
4 calories of Yellow Cornmeal, (0.01 cup)
3 calories of Milk, nonfat, (0.04 cup)
1 calories of Granulated Sugar, (0.08 tsp)
0 calories of Yeast, bakers, (0.01 ounce)
0 calories of Salt, (0.04 tsp)
0 calories of Baking Soda, (0.01 tsp)
0 calories of Water, tap, (0.01 cup (8 fl oz))
Calories per serving of English Muffin Bread
9 calories of Flour, white, (0.02 cup)
4 calories of Yellow Cornmeal, (0.01 cup)
3 calories of Milk, nonfat, (0.04 cup)
1 calories of Granulated Sugar, (0.08 tsp)
0 calories of Yeast, bakers, (0.01 ounce)
0 calories of Salt, (0.04 tsp)
0 calories of Baking Soda, (0.01 tsp)
0 calories of Water, tap, (0.01 cup (8 fl oz))
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