Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 81.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 709.8 mg
Potassium 298.1 mg
Total Carbohydrate 16.4 g
Dietary Fiber 3.6 g
Sugars 8.7 g
Protein 3.9 g
Vitamin A 38.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 41.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.8 %
Copper 2.5 %
Folate 2.9 %
Iron 4.2 %
Magnesium 1.9 %
Manganese 4.2 %
Niacin 1.8 %
Pantothenic Acid 1.4 %
Phosphorus 1.9 %
Riboflavin 1.7 %
Selenium 0.5 %
Thiamin 2.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Soup

View the full Homemade Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Soup

26 calories of Hunt's 100% Natural Stewed Tomatoes - 1/2 cup = 1 serving, (0.88 serving)

15 calories of Great Value Frozen Crinkle Cut Carrots, (0.44 serving)

13 calories of Great Value Cut Green Beans, frozen, (0.44 serving)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

8 calories of Swanson Natural Goodness Chicken Broth 33% Less Sodium, (0.50 cup)

7 calories of Onions, raw, (0.13 large)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

0 calories of Garlic Minced, (0.25 tsp)


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