Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 107.3
Total Fat 1.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 1.2 mg
Sodium 313.6 mg
Potassium 355.4 mg
Total Carbohydrate 20.3 g
Dietary Fiber 5.9 g
Sugars 3.7 g
Protein 5.3 g
Vitamin A 76.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.0 %
Copper 7.3 %
Folate 17.4 %
Iron 8.0 %
Magnesium 7.7 %
Manganese 23.4 %
Niacin 3.9 %
Pantothenic Acid 4.0 %
Phosphorus 8.8 %
Riboflavin 4.2 %
Selenium 2.6 %
Thiamin 6.6 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Five-Can Vegetable Soup

View the full Five-Can Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Five-Can Vegetable Soup

36 calories of Beans, black, (0.16 cup)

32 calories of Minestrone Soup, (0.25 cup)

15 calories of Yellow Sweet Corn, Canned, (0.11 cup)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

11 calories of Mixed Vegetables, canned, (0.14 cup)


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