Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 54.0
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,780.6 mg
Potassium 368.3 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.6 g
Sugars 1.4 g
Protein 2.1 g
Vitamin A 46.5 %
Vitamin B-12 0.0 %
Vitamin B-6 15.2 %
Vitamin C 121.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.7 %
Copper 6.7 %
Folate 7.0 %
Iron 8.4 %
Magnesium 5.4 %
Manganese 22.7 %
Niacin 4.0 %
Pantothenic Acid 3.1 %
Phosphorus 5.2 %
Riboflavin 4.1 %
Selenium 3.2 %
Thiamin 5.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Veggie Salad

View the full Fresh Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Veggie Salad

16 calories of Garlic, (0.08 cup)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

4 calories of Carrots, raw, (0.08 cup, chopped)

4 calories of Pepper, black, (0.25 tbsp)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Radishes, (0.17 cup slices)

3 calories of Cucumber (with peel), (0.08 cucumber (8-1/4"))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Pickle Juice, (0.08 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Salt, (0.25 tbsp)


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