Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 338.5
Total Fat 2.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 853.0 mg
Potassium 2,277.6 mg
Total Carbohydrate 73.8 g
Dietary Fiber 23.4 g
Sugars 0.1 g
Protein 11.9 g
Vitamin A 205.7 %
Vitamin B-12 0.0 %
Vitamin B-6 75.7 %
Vitamin C 1,138.9 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 16.6 %
Copper 38.3 %
Folate 58.0 %
Iron 27.6 %
Magnesium 37.1 %
Manganese 79.2 %
Niacin 31.1 %
Pantothenic Acid 21.0 %
Phosphorus 27.9 %
Riboflavin 20.2 %
Selenium 6.6 %
Thiamin 36.5 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Vegetable Salad

View the full Grilled Vegetable Salad Recipe & Instructions
Submitted by: DEBBIEB1231

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Vegetable Salad

142 calories of Eggplant, fresh, (1 eggplant, unpeeled (approx 1-1/4 lb))

57 calories of Onions, raw, (1 large)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

11 calories of Rosemary, dried, (1 tbsp)

10 calories of Grey Poupon Dijon Mustard, (2 tsp)

8 calories of Garlic, (2 tsp)

8 calories of Red Wine Vinegar, (4 tbsp)

5 calories of Zucchini, baby, (2 medium)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (0.25 tsp)


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