Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 118.0
Total Fat 4.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 3.8 mg
Potassium 344.3 mg
Total Carbohydrate 17.5 g
Dietary Fiber 5.8 g
Sugars 5.3 g
Protein 3.7 g
Vitamin A 29.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 85.8 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 1.9 %
Copper 8.2 %
Folate 19.6 %
Iron 5.3 %
Magnesium 8.5 %
Manganese 10.2 %
Niacin 5.1 %
Pantothenic Acid 5.8 %
Phosphorus 6.4 %
Riboflavin 5.1 %
Selenium 1.1 %
Thiamin 8.4 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mango and Black Bean Salad

View the full Mango and Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mango and Black Bean Salad

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

39 calories of Beans, black, (0.17 cup)

23 calories of Mangos, (0.17 fruit without refuse)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Onion - Red/Purple - 15Cal/1/4-Cup, (0.17 serving)

2 calories of Limes, (0.08 fruit (2" dia))

0 calories of Cilantro, raw, (0.33 tbsp)


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