Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 663.5
Total Fat 47.3 g
Saturated Fat 25.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 16.0 g
Cholesterol 312.5 mg
Sodium 634.8 mg
Potassium 68.6 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 36.9 g
Vitamin A 29.8 %
Vitamin B-12 2.9 %
Vitamin B-6 1.2 %
Vitamin C 0.9 %
Vitamin D 12.6 %
Vitamin E 7.5 %
Calcium 14.7 %
Copper 0.3 %
Folate 0.9 %
Iron 3.8 %
Magnesium 1.6 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 2.4 %
Phosphorus 5.7 %
Riboflavin 5.9 %
Selenium 0.7 %
Thiamin 1.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cognac cream sauce

View the full cognac cream sauce Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cognac cream sauce

312 calories of Heavy Whipping Cream, (0.38 cup, fluid (yields 2 cups whipped))

175 calories of Lobster, broiled (3 oz. cooked), (1.75 serving)

70 calories of Cognac, (1 oz)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Butter, salted, (0.50 tbsp)


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