Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 200.7
Total Fat 6.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 33.8 mg
Sodium 233.1 mg
Potassium 158.7 mg
Total Carbohydrate 38.3 g
Dietary Fiber 1.5 g
Sugars 21.2 g
Protein 2.4 g
Vitamin A 4.3 %
Vitamin B-12 1.6 %
Vitamin B-6 9.2 %
Vitamin C 2.8 %
Vitamin D 1.4 %
Vitamin E 1.4 %
Calcium 2.9 %
Copper 2.7 %
Folate 2.3 %
Iron 5.3 %
Magnesium 5.3 %
Manganese 14.2 %
Niacin 3.8 %
Pantothenic Acid 2.7 %
Phosphorus 5.2 %
Riboflavin 4.7 %
Selenium 3.8 %
Thiamin 5.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free banana bread

View the full gluten free banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free banana bread

49 calories of Butter, salted, (0.03 cup)

36 calories of Bob's Red Mill Organic White Rice Flour, (0.06 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

30 calories of Granulated Sugar, (0.04 cup)

16 calories of Bob's Red Mill Tapioca Flour, (0.04 cup)

16 calories of Banana, fresh, (0.15 medium (7" to 7-7/8" long))

12 calories of Arrowhead Mills - Millet Four, (0.03 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Yogurt, plain, low fat, (0.03 cup (8 fl oz))

4 calories of Rice Bran, (0.01 cup)

4 calories of *Flax Seed Meal (ground flax), (0.10 tbsp)

1 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.01 cup, cooked)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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