Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 435.8 | Total Fat | 19.4 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 15.0 mg |
Sodium | 721.1 mg |
Potassium | 569.2 mg |
Total Carbohydrate | 53.2 g |
Dietary Fiber | 2.9 g |
Sugars | 7.0 g |
Protein | 10.0 g |
Vitamin A | 16.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.9 % |
Vitamin C | 21.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 9.8 % |
Copper | 4.6 % |
Folate | 20.9 % |
Iron | 17.3 % |
Magnesium | 3.4 % |
Manganese | 6.5 % |
Niacin | 26.6 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 29.5 % |
Riboflavin | 27.8 % |
Selenium | 0.7 % |
Thiamin | 49.6 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in macaroni & cheese with tomato pieces
View the full macaroni & cheese with tomato pieces Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of macaroni & cheese with tomato pieces
350 calories of Kraft Macaroni and Cheese Dinner (as prepared, 1c), (1 Serving (makes about 1 cup prepared))
26 calories of Red Ripe Tomatoes, (1 tomato)
Calories per serving of macaroni & cheese with tomato pieces
350 calories of Kraft Macaroni and Cheese Dinner (as prepared, 1c), (1 Serving (makes about 1 cup prepared))
26 calories of Red Ripe Tomatoes, (1 tomato)
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