Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 274.1 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 5.2 mg |
Sodium | 586.1 mg |
Potassium | 1,124.6 mg |
Total Carbohydrate | 44.6 g |
Dietary Fiber | 5.2 g |
Sugars | 4.5 g |
Protein | 15.3 g |
Vitamin A | 117.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 29.9 % |
Vitamin C | 41.1 % |
Vitamin D | 0.0 % |
Vitamin E | 4.0 % |
Calcium | 35.7 % |
Copper | 15.3 % |
Folate | 25.8 % |
Iron | 17.6 % |
Magnesium | 22.8 % |
Manganese | 35.7 % |
Niacin | 13.4 % |
Pantothenic Acid | 6.8 % |
Phosphorus | 14.6 % |
Riboflavin | 9.4 % |
Selenium | 2.1 % |
Thiamin | 8.0 % |
Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Potatoes
View the full Stuffed Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Potatoes
162 calories of Baked Potato, with skin, (1.01 medium (2-1/4" to 3-1/4" dia.))
53 calories of Ken's Steak House, Lite Caesar Salad Dressing, 2 Tbsp, (0.75 serving)
47 calories of Kraft Free Shredded Cheddar Cheese, (0.26 cup)
13 calories of Spinach, canned, (0.26 cup)
Calories per serving of Stuffed Potatoes
162 calories of Baked Potato, with skin, (1.01 medium (2-1/4" to 3-1/4" dia.))
53 calories of Ken's Steak House, Lite Caesar Salad Dressing, 2 Tbsp, (0.75 serving)
47 calories of Kraft Free Shredded Cheddar Cheese, (0.26 cup)
13 calories of Spinach, canned, (0.26 cup)
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