Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 560.0 | Total Fat | 21.7 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 15.2 g |
| Cholesterol | 32.9 mg |
| Sodium | 167.8 mg |
| Potassium | 328.2 mg |
| Total Carbohydrate | 80.3 g |
| Dietary Fiber | 3.3 g |
| Sugars | 0.0 g |
| Protein | 13.6 g |
| Vitamin A | 18.5 % | Vitamin B-12 | 2.3 % |
|---|---|
| Vitamin B-6 | 8.7 % |
| Vitamin C | 41.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 14.9 % |
| Calcium | 2.1 % |
| Copper | 10.1 % |
| Folate | 21.0 % |
| Iron | 10.6 % |
| Magnesium | 8.7 % |
| Manganese | 22.1 % |
| Niacin | 9.0 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 9.9 % |
| Riboflavin | 12.5 % |
| Selenium | 1.3 % |
| Thiamin | 19.1 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Capellini Pomodoro (from Olive Garden recipe)
View the full Capellini Pomodoro (from Olive Garden recipe) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Capellini Pomodoro (from Olive Garden recipe)
350 calories of Pasta, cooked, (3.50 oz)
179 calories of Olive Oil, (1.50 tbsp)
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
4 calories of Garlic, (1 clove)
1 calories of Basil, (1 tbsp)
0 calories of Salt, (1 dash)
Calories per serving of Capellini Pomodoro (from Olive Garden recipe)
350 calories of Pasta, cooked, (3.50 oz)
179 calories of Olive Oil, (1.50 tbsp)
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
4 calories of Garlic, (1 clove)
1 calories of Basil, (1 tbsp)
0 calories of Salt, (1 dash)
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