Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 113.2
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.4 g
Cholesterol 17.9 mg
Sodium 274.1 mg
Potassium 125.3 mg
Total Carbohydrate 22.7 g
Dietary Fiber 1.2 g
Sugars 3.7 g
Protein 3.2 g
Vitamin A 0.9 %
Vitamin B-12 0.9 %
Vitamin B-6 7.0 %
Vitamin C 3.2 %
Vitamin D 0.5 %
Vitamin E 0.9 %
Calcium 4.8 %
Copper 4.5 %
Folate 10.4 %
Iron 6.2 %
Magnesium 3.7 %
Manganese 12.4 %
Niacin 6.3 %
Pantothenic Acid 2.2 %
Phosphorus 5.7 %
Riboflavin 8.5 %
Selenium 11.3 %
Thiamin 11.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat banana bread

View the full Low fat banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat banana bread

68 calories of Flour, white, (0.15 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

16 calories of Walnuts, (0.02 cup, chopped)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

2 calories of Buttermilk, lowfat, (0.02 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Splenda, (4 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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