Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 326.3
Total Fat 14.7 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.6 g
Cholesterol 25.2 mg
Sodium 44.2 mg
Potassium 366.2 mg
Total Carbohydrate 44.1 g
Dietary Fiber 5.0 g
Sugars 18.8 g
Protein 10.2 g
Vitamin A 2.6 %
Vitamin B-12 0.8 %
Vitamin B-6 7.9 %
Vitamin C 4.1 %
Vitamin D 1.0 %
Vitamin E 2.7 %
Calcium 22.6 %
Copper 5.9 %
Folate 7.7 %
Iron 9.9 %
Magnesium 5.4 %
Manganese 15.4 %
Niacin 4.7 %
Pantothenic Acid 2.1 %
Phosphorus 4.2 %
Riboflavin 6.9 %
Selenium 10.2 %
Thiamin 8.0 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Back from Vacation Banana Bread

View the full Back from Vacation Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Back from Vacation Banana Bread

62 calories of Soybeans, dry roasted (unsalted), (0.08 cup)

46 calories of Flour, white, (0.10 cup)

34 calories of Roasted Golden Chickpeas (Garbanzo Beans), Unsalted, (0.33 oz)

32 calories of Semisweet chocolate, (0.04 cup chips (6 oz package))

25 calories of Butter, salted, (3.50 grams)

23 calories of Coconut, sweetened, (0.17 oz)

21 calories of Banana, fresh, (0.17 large (8" to 8-7/8" long))

20 calories of Coconut Oil, (0.17 tbsp)

20 calories of Agave Nectar, (0.33 tbsp)

17 calories of Brown Sugar, (0.02 cup, packed)

10 calories of Canola Oil, (0.08 tbsp)

6 calories of *Flax Seed Meal (ground flax), (0.17 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)


No nutrition or calorie comments found.