Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 138.5
Total Fat 5.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 28.2 mg
Sodium 112.5 mg
Potassium 350.7 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.0 g
Sugars 1.7 g
Protein 11.2 g
Vitamin A 34.5 %
Vitamin B-12 0.1 %
Vitamin B-6 18.8 %
Vitamin C 91.1 %
Vitamin D 3.8 %
Vitamin E 0.7 %
Calcium 5.2 %
Copper 9.9 %
Folate 5.5 %
Iron 7.0 %
Magnesium 5.2 %
Manganese 23.9 %
Niacin 7.1 %
Pantothenic Acid 5.5 %
Phosphorus 7.8 %
Riboflavin 8.0 %
Selenium 7.0 %
Thiamin 6.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Fajitas

View the full Chicken and Vegetable Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Fajitas

80 calories of Rotisserie Chicken, Raley's, (1.41 oz)

30 calories of Garlic, (20 grams)

8 calories of Onions, raw, (20 grams)

7 calories of Yellow Peppers (bell peppers), (24.20 grams)

6 calories of Zucchini, (36 grams)

4 calories of Mushrooms, fresh, (20 grams)

4 calories of Carrots, raw, (10.60 grams)


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