Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 266.2 | Total Fat | 8.4 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 116.2 mg |
| Potassium | 1,112.6 mg |
| Total Carbohydrate | 45.0 g |
| Dietary Fiber | 7.2 g |
| Sugars | 7.9 g |
| Protein | 5.3 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 35.1 % |
| Vitamin C | 134.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.6 % |
| Calcium | 7.4 % |
| Copper | 17.2 % |
| Folate | 14.7 % |
| Iron | 10.9 % |
| Magnesium | 15.4 % |
| Manganese | 25.5 % |
| Niacin | 12.9 % |
| Pantothenic Acid | 8.9 % |
| Phosphorus | 15.2 % |
| Riboflavin | 6.5 % |
| Selenium | 2.5 % |
| Thiamin | 14.7 % |
| Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Barbeque Potato and Turnip in Tinfoil
View the full Barbeque Potato and Turnip in Tinfoil Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Barbeque Potato and Turnip in Tinfoil
124 calories of Potato, raw, (1.20 cup diced)
72 calories of Olive Oil, (0.60 tbsp)
44 calories of Turnips, (1.20 cup, cubes)
6 calories of Lemon Juice, (0.10 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
0 calories of Dill weed, fresh, (1 sprigs)
Calories per serving of Barbeque Potato and Turnip in Tinfoil
124 calories of Potato, raw, (1.20 cup diced)
72 calories of Olive Oil, (0.60 tbsp)
44 calories of Turnips, (1.20 cup, cubes)
6 calories of Lemon Juice, (0.10 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
0 calories of Dill weed, fresh, (1 sprigs)
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