Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 240.4 | Total Fat | 20.5 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 15.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 12.1 mg |
| Potassium | 340.9 mg |
| Total Carbohydrate | 15.3 g |
| Dietary Fiber | 1.6 g |
| Sugars | 11.5 g |
| Protein | 1.4 g |
| Vitamin A | 32.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.3 % |
| Vitamin C | 26.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 13.9 % |
| Calcium | 2.1 % |
| Copper | 4.1 % |
| Folate | 7.3 % |
| Iron | 3.9 % |
| Magnesium | 6.1 % |
| Manganese | 11.8 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 4.4 % |
| Riboflavin | 6.8 % |
| Selenium | 0.5 % |
| Thiamin | 4.3 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in marinated vegetables
View the full marinated vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of marinated vegetables
179 calories of Olive Oil, (1.50 tbsp)
32 calories of Granulated Sugar, (2 tsp)
9 calories of Summer Squash, (0.50 small)
7 calories of Red Ripe Tomatoes, (2 cherry)
5 calories of Cucumber (with peel), (0.38 cup slices)
4 calories of Carrots, raw, (5 strip, thin)
3 calories of Cider Vinegar, (1.50 tbsp)
Calories per serving of marinated vegetables
179 calories of Olive Oil, (1.50 tbsp)
32 calories of Granulated Sugar, (2 tsp)
9 calories of Summer Squash, (0.50 small)
7 calories of Red Ripe Tomatoes, (2 cherry)
5 calories of Cucumber (with peel), (0.38 cup slices)
4 calories of Carrots, raw, (5 strip, thin)
3 calories of Cider Vinegar, (1.50 tbsp)
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