Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 115.2
Total Fat 2.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 28.7 mg
Sodium 393.7 mg
Potassium 147.5 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.8 g
Sugars 0.9 g
Protein 14.3 g
Vitamin A 0.6 %
Vitamin B-12 3.6 %
Vitamin B-6 14.2 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 14.2 %
Copper 1.8 %
Folate 2.4 %
Iron 4.4 %
Magnesium 4.2 %
Manganese 3.8 %
Niacin 26.1 %
Pantothenic Acid 4.4 %
Phosphorus 12.2 %
Riboflavin 3.4 %
Selenium 13.7 %
Thiamin 3.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Escarole & Rice Soup

View the full Chicken, Escarole & Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Escarole & Rice Soup

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

14 calories of Parmesan Cheese, grated, (0.60 tbsp)

12 calories of Olive Oil, (0.10 tbsp)

11 calories of 1 can diced tomatoes, (0.35 serving)

10 calories of White Rice, long grain, cooked, (0.05 cup)

9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.55 cup)

6 calories of Onions, raw, (0.10 large)

3 calories of escarole, (0.30 cup)

1 calories of Garlic, (0.20 clove)


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