Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 195.6 | Total Fat | 9.4 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.7 g |
| Cholesterol | 54.2 mg |
| Sodium | 437.5 mg |
| Potassium | 208.2 mg |
| Total Carbohydrate | 8.1 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.0 g |
| Protein | 18.6 g |
| Vitamin A | 3.3 % | Vitamin B-12 | 4.9 % |
|---|---|
| Vitamin B-6 | 21.1 % |
| Vitamin C | 1.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 1.3 % |
| Copper | 2.5 % |
| Folate | 5.6 % |
| Iron | 6.4 % |
| Magnesium | 6.0 % |
| Manganese | 5.3 % |
| Niacin | 45.4 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 16.1 % |
| Riboflavin | 7.3 % |
| Selenium | 24.3 % |
| Thiamin | 9.0 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pan Fried Chicken Breasts
View the full Pan Fried Chicken Breasts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pan Fried Chicken Breasts
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
39 calories of Olive Oil, (0.33 tbsp)
36 calories of Flour, white, (0.08 cup)
34 calories of Butter, unsalted, (0.33 tbsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Poultry seasoning, (0.08 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Pan Fried Chicken Breasts
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
39 calories of Olive Oil, (0.33 tbsp)
36 calories of Flour, white, (0.08 cup)
34 calories of Butter, unsalted, (0.33 tbsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Poultry seasoning, (0.08 tsp)
0 calories of Salt, (0.17 tsp)
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