Nutrition Facts
Servings Per Recipe: 35
Serving Size: 1 serving
Amount Per Serving
Calories 135.3
Total Fat 6.3 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 14.0 mg
Sodium 663.8 mg
Potassium 671.4 mg
Total Carbohydrate 19.9 g
Dietary Fiber 3.5 g
Sugars 2.9 g
Protein 3.0 g
Vitamin A 39.6 %
Vitamin B-12 0.2 %
Vitamin B-6 12.3 %
Vitamin C 93.1 %
Vitamin D 0.9 %
Vitamin E 6.1 %
Calcium 2.3 %
Copper 11.4 %
Folate 13.1 %
Iron 9.7 %
Magnesium 8.6 %
Manganese 18.7 %
Niacin 10.3 %
Pantothenic Acid 7.5 %
Phosphorus 7.8 %
Riboflavin 9.6 %
Selenium 3.7 %
Thiamin 13.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup

View the full Tomato Soup Recipe & Instructions
Submitted by: CRISTINA1221

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup

60 calories of Tomatoes, red, ripe, raw, year round average, (1.60 cup, chopped or sliced)

47 calories of Butter, salted, (0.46 tbsp)

14 calories of Flour, white, (0.03 cup)

8 calories of Granulated Sugar, (0.01 cup)

3 calories of Onions, raw, (0.20 slice, large (1/4" thick))

1 calories of Parsley, dried, (0.14 tbsp)

0 calories of Pepper, black, (0.09 tsp)

0 calories of Celery, raw, (0.03 stalk, large (11"-12" long))

0 calories of Bay Leaf, (0.03 tbsp, crumbled)

0 calories of Salt, (0.09 tbsp)


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