Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 291.4 | Total Fat | 12.4 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 2.7 g |
Monounsaturated Fat | 5.7 g |
Cholesterol | 172.3 mg |
Sodium | 828.4 mg |
Potassium | 619.8 mg |
Total Carbohydrate | 14.3 g |
Dietary Fiber | 5.3 g |
Sugars | 1.7 g |
Protein | 32.3 g |
Vitamin A | 11.0 % | Vitamin B-12 | 21.9 % |
---|---|
Vitamin B-6 | 12.5 % |
Vitamin C | 19.6 % |
Vitamin D | 43.1 % |
Vitamin E | 9.8 % |
Calcium | 12.5 % |
Copper | 27.1 % |
Folate | 25.0 % |
Iron | 24.5 % |
Magnesium | 22.1 % |
Manganese | 16.4 % |
Niacin | 19.1 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 36.2 % |
Riboflavin | 11.1 % |
Selenium | 62.8 % |
Thiamin | 11.8 % |
Zinc | 14.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp pasta in cream sauce with artichokes
View the full Shrimp pasta in cream sauce with artichokes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp pasta in cream sauce with artichokes
120 calories of Shrimp, raw, (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
53 calories of Mori-Nu, Tofu, silken, firm, (85 grams)
24 calories of Artichokes, frozen, (0.25 package (9 oz))
20 calories of Shirataki noodles, (1 serving)
8 calories of Scallions, raw, (1 large)
7 calories of Garlic, (1.50 cloves)
0 calories of Salt, (0.25 tsp)
Calories per serving of Shrimp pasta in cream sauce with artichokes
120 calories of Shrimp, raw, (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
53 calories of Mori-Nu, Tofu, silken, firm, (85 grams)
24 calories of Artichokes, frozen, (0.25 package (9 oz))
20 calories of Shirataki noodles, (1 serving)
8 calories of Scallions, raw, (1 large)
7 calories of Garlic, (1.50 cloves)
0 calories of Salt, (0.25 tsp)
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