Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 291.4
Total Fat 12.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.7 g
Cholesterol 172.3 mg
Sodium 828.4 mg
Potassium 619.8 mg
Total Carbohydrate 14.3 g
Dietary Fiber 5.3 g
Sugars 1.7 g
Protein 32.3 g
Vitamin A 11.0 %
Vitamin B-12 21.9 %
Vitamin B-6 12.5 %
Vitamin C 19.6 %
Vitamin D 43.1 %
Vitamin E 9.8 %
Calcium 12.5 %
Copper 27.1 %
Folate 25.0 %
Iron 24.5 %
Magnesium 22.1 %
Manganese 16.4 %
Niacin 19.1 %
Pantothenic Acid 4.8 %
Phosphorus 36.2 %
Riboflavin 11.1 %
Selenium 62.8 %
Thiamin 11.8 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp pasta in cream sauce with artichokes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp pasta in cream sauce with artichokes

120 calories of Shrimp, raw, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

53 calories of Mori-Nu, Tofu, silken, firm, (85 grams)

24 calories of Artichokes, frozen, (0.25 package (9 oz))

20 calories of Shirataki noodles, (1 serving)

8 calories of Scallions, raw, (1 large)

7 calories of Garlic, (1.50 cloves)

0 calories of Salt, (0.25 tsp)


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