Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 291.0 | Total Fat | 9.2 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 7.9 mg |
Sodium | 189.8 mg |
Potassium | 42.1 mg |
Total Carbohydrate | 43.1 g |
Dietary Fiber | 6.5 g |
Sugars | 2.1 g |
Protein | 11.3 g |
Vitamin A | 2.9 % | Vitamin B-12 | 2.3 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 11.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 14.6 % |
Copper | 1.0 % |
Folate | 0.9 % |
Iron | 9.8 % |
Magnesium | 17.2 % |
Manganese | 2.7 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 8.4 % |
Riboflavin | 2.6 % |
Selenium | 3.8 % |
Thiamin | 0.8 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Lemon and Basil Remix
View the full Pasta with Lemon and Basil Remix Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Lemon and Basil Remix
200 calories of Barilla Whole Wheat Thin Spaghetti, (2 oz)
46 calories of Parmesan Cheese, grated, (2 tbsp)
40 calories of Extra Light Olive Oil, (0.33 tbsp)
3 calories of Lemon juice, (1 tbsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Lemon Peel, (1 tsp)
0 calories of Basil, (0.50 tbsp)
Calories per serving of Pasta with Lemon and Basil Remix
200 calories of Barilla Whole Wheat Thin Spaghetti, (2 oz)
46 calories of Parmesan Cheese, grated, (2 tbsp)
40 calories of Extra Light Olive Oil, (0.33 tbsp)
3 calories of Lemon juice, (1 tbsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Lemon Peel, (1 tsp)
0 calories of Basil, (0.50 tbsp)