Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 603.8
Total Fat 21.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 9.4 g
Cholesterol 0.0 mg
Sodium 870.6 mg
Potassium 538.3 mg
Total Carbohydrate 89.8 g
Dietary Fiber 14.6 g
Sugars 11.0 g
Protein 23.0 g
Vitamin A 7.6 %
Vitamin B-12 0.0 %
Vitamin B-6 19.2 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 17.8 %
Calcium 12.5 %
Copper 25.6 %
Folate 15.0 %
Iron 21.4 %
Magnesium 34.8 %
Manganese 186.5 %
Niacin 32.0 %
Pantothenic Acid 14.0 %
Phosphorus 36.5 %
Riboflavin 10.7 %
Selenium 97.7 %
Thiamin 21.5 %
Zinc 21.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Veggie Peanut Noodles

View the full Asian Veggie Peanut Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Veggie Peanut Noodles

314 calories of Whole Wheat Spaghetti, cooked (pasta), (1.81 cup)

197 calories of Peanut Butter, smooth style, with salt, (0.13 cup)

40 calories of Nakano Seasoned Rice Vinegar, (2 tbsp)

30 calories of Sesame Oil, (0.25 tbsp)

11 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.75 serving)

8 calories of Scallions, raw, (0.25 cup, chopped)

4 calories of Ginger Root, (2.25 tsp)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Arugula, (0.25 cup)

0 calories of Cilantro, raw, (0.50 tbsp)


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