Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 274.0
Total Fat 22.5 g
Saturated Fat 13.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 169.6 mg
Sodium 378.5 mg
Potassium 33.1 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.0 g
Sugars 0.8 g
Protein 9.1 g
Vitamin A 7.2 %
Vitamin B-12 4.2 %
Vitamin B-6 1.8 %
Vitamin C 0.5 %
Vitamin D 16.6 %
Vitamin E 14.6 %
Calcium 7.9 %
Copper 0.3 %
Folate 3.0 %
Iron 2.0 %
Magnesium 0.7 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 3.2 %
Phosphorus 4.5 %
Riboflavin 7.4 %
Selenium 11.0 %
Thiamin 1.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Cheesecake

View the full Low-Carb Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Cheesecake

187 calories of Cream Cheese (1/3 less fat) - Kraft Philadelphia, (2.67 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

33 calories of Smart Balance Reduced Fat Sour Cream, (1.33 tbsp)

13 calories of Land O Lakes Ultra-Pasteurized Whipped Heavy Cream (sweetened w/ Splenda), (1.33 tbsp)

3 calories of Vanilla Extract, (0.08 tbsp)

0 calories of Lemon juice, (0.08 tbsp)

0 calories of Sucralose (like Splenda), (6 tsp)


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