Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 92.6
Total Fat 3.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.1 mg
Sodium 231.6 mg
Potassium 78.9 mg
Total Carbohydrate 11.8 g
Dietary Fiber 1.6 g
Sugars 1.3 g
Protein 3.5 g
Vitamin A 4.0 %
Vitamin B-12 9.6 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 5.4 %
Vitamin E 3.8 %
Calcium 4.6 %
Copper 1.4 %
Folate 3.5 %
Iron 5.5 %
Magnesium 0.2 %
Manganese 2.6 %
Niacin 0.3 %
Pantothenic Acid 1.7 %
Phosphorus 2.3 %
Riboflavin 15.3 %
Selenium 3.7 %
Thiamin 3.7 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Cornmeal Pancakes, Gluten, Sugar, and Dairy Free


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Cornmeal Pancakes, Gluten, Sugar, and Dairy Free

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

19 calories of Bob's Red Mill Quinoa Flour, (0.04 cup)

18 calories of Cornmeal, (0.04 cup)

16 calories of Ancient Harvest Quinoa Flakes, (0.04 cup)

9 calories of 365 organic unsweetened soy milk, (0.13 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

4 calories of Honey, (0.06 tbsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)


No nutrition or calorie comments found.