Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 148.3 | Total Fat | 11.7 g |
---|---|
Saturated Fat | 8.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 39.8 mg |
Sodium | 364.7 mg |
Potassium | 110.5 mg |
Total Carbohydrate | 2.9 g |
Dietary Fiber | 0.7 g |
Sugars | 0.0 g |
Protein | 6.6 g |
Vitamin A | 13.2 % | Vitamin B-12 | 2.6 % |
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Vitamin B-6 | 3.3 % |
Vitamin C | 10.0 % |
Vitamin D | 0.6 % |
Vitamin E | 1.6 % |
Calcium | 14.9 % |
Copper | 7.2 % |
Folate | 2.6 % |
Iron | 3.0 % |
Magnesium | 2.7 % |
Manganese | 2.3 % |
Niacin | 1.9 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 10.8 % |
Riboflavin | 5.0 % |
Selenium | 4.0 % |
Thiamin | 1.5 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 3 layer mexican dip (Vegetarian)
View the full 3 layer mexican dip (Vegetarian) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 3 layer mexican dip (Vegetarian)
76 calories of Cheddar Cheese, (0.67 oz)
67 calories of Philadelphia Cream Cheese, (0.67 oz)
12 calories of Salsa, (0.17 cup)
Calories per serving of 3 layer mexican dip (Vegetarian)
76 calories of Cheddar Cheese, (0.67 oz)
67 calories of Philadelphia Cream Cheese, (0.67 oz)
12 calories of Salsa, (0.17 cup)
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