Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 403.0
Total Fat 13.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.5 g
Cholesterol 89.6 mg
Sodium 283.7 mg
Potassium 713.6 mg
Total Carbohydrate 34.1 g
Dietary Fiber 8.0 g
Sugars 1.0 g
Protein 37.3 g
Vitamin A 35.6 %
Vitamin B-12 10.4 %
Vitamin B-6 36.9 %
Vitamin C 77.6 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 11.7 %
Copper 9.5 %
Folate 5.3 %
Iron 16.1 %
Magnesium 52.3 %
Manganese 16.0 %
Niacin 32.4 %
Pantothenic Acid 9.2 %
Phosphorus 49.0 %
Riboflavin 29.7 %
Selenium 82.3 %
Thiamin 75.7 %
Zinc 25.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Anita's Braised Carnitas Dinner Fiesta

View the full Anita's Braised Carnitas Dinner Fiesta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Anita's Braised Carnitas Dinner Fiesta

228 calories of Pork Tenderloin, (4 oz)

128 calories of Corn Tortillas, (2.25 tortilla, medium (approx 6" dia))

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Agave Nectar, Organic Blue Agave, Light, (0.13 tbsp)

6 calories of Chili powder, (0.25 tbsp)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Limes, (0.25 fruit (2" dia))

5 calories of Green Chili Pepper (Anaheim, 1 whole), (0.50 serving)

3 calories of Onions, raw, (0.06 large)

0 calories of adobo goya, (0.13 tsp)

0 calories of Cilantro, raw, (2 tbsp)


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