Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 292.5
Total Fat 16.3 g
Saturated Fat 5.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 6.8 g
Cholesterol 435.8 mg
Sodium 888.3 mg
Potassium 185.1 mg
Total Carbohydrate 18.4 g
Dietary Fiber 2.1 g
Sugars 15.0 g
Protein 16.4 g
Vitamin A 14.7 %
Vitamin B-12 20.4 %
Vitamin B-6 8.7 %
Vitamin C 25.1 %
Vitamin D 13.0 %
Vitamin E 5.6 %
Calcium 5.2 %
Copper 1.9 %
Folate 11.9 %
Iron 11.5 %
Magnesium 3.4 %
Manganese 2.1 %
Niacin 5.0 %
Pantothenic Acid 13.9 %
Phosphorus 22.1 %
Riboflavin 32.1 %
Selenium 48.5 %
Thiamin 10.0 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in NFNS Baked Bacon and Egg cups

View the full NFNS Baked Bacon and Egg cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of NFNS Baked Bacon and Egg cups

144 calories of Egg, fresh, whole, raw, (2 large)

87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))

60 calories of Dole Pineapple Slices in 100% pineapple juice (2 slices), (1 serving)

10 calories of Pace Chunky Salsa - Mild, (2 tbsp)

1 calories of Pepper, black, (2 dash)

0 calories of Salt, (2 dash)


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