Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 136.0
Total Fat 4.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 94.7 mg
Potassium 200.5 mg
Total Carbohydrate 17.9 g
Dietary Fiber 4.0 g
Sugars 0.9 g
Protein 6.7 g
Vitamin A 45.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.6 %
Copper 6.9 %
Folate 16.4 %
Iron 7.2 %
Magnesium 6.0 %
Manganese 22.1 %
Niacin 4.0 %
Pantothenic Acid 3.3 %
Phosphorus 8.7 %
Riboflavin 2.5 %
Selenium 3.7 %
Thiamin 6.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Roast, Vegan

View the full Lentil Roast, Vegan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Roast, Vegan

39 calories of Lentils, (0.17 cup)

26 calories of natural peanut butter, (0.25 tbsp)

22 calories of Chick Peas, (0.08 cup)

17 calories of Brown Rice, long grain, (0.08 cup)

16 calories of Pecans, (0.02 cup, chopped)

8 calories of Carrots, raw, (0.17 cup, grated)

6 calories of Food Yeast, (0.08 oz)

1 calories of McKays Beef Style Seasoning, (0.13 tbsp)


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