Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 63.6
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 267.6 mg
Potassium 29.6 mg
Total Carbohydrate 13.8 g
Dietary Fiber 5.1 g
Sugars 6.2 g
Protein 2.6 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 24.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.5 %
Copper 0.5 %
Folate 0.7 %
Iron 0.7 %
Magnesium 0.4 %
Manganese 1.0 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

30 calories of red pack petite diced tomatoes, (0.60 cup)

22 calories of Fresh: Eggplant, peeled, yield from 1 1/4lb(1 lb 0.2oz), (0.20 serving)

6 calories of Onions, raw, (0.10 large)

3 calories of Peppers, fresh red, (0.10 cup)

2 calories of Garlic (fresh, raw, 1 clove), (0.50 serving)

1 calories of Herb, Parsley, Fresh, (0.03 cup)

0 calories of Dried Basil, (0.10 tsp)

0 calories of Dried Oregano, (0.10 tsp)

0 calories of Dried Thyme Leaves, (0.03 tsp)


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