Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 335.7
Total Fat 7.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 222.3 mg
Sodium 534.6 mg
Potassium 273.0 mg
Total Carbohydrate 42.2 g
Dietary Fiber 2.9 g
Sugars 6.0 g
Protein 23.1 g
Vitamin A 10.1 %
Vitamin B-12 22.8 %
Vitamin B-6 10.5 %
Vitamin C 17.0 %
Vitamin D 8.5 %
Vitamin E 4.9 %
Calcium 13.4 %
Copper 5.6 %
Folate 12.7 %
Iron 7.1 %
Magnesium 5.8 %
Manganese 26.4 %
Niacin 3.1 %
Pantothenic Acid 10.9 %
Phosphorus 29.0 %
Riboflavin 30.8 %
Selenium 41.7 %
Thiamin 5.8 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Crepes with Cottage Cheese and Fruit


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Crepes with Cottage Cheese and Fruit

95 calories of Cornstarch, (25 grams)

92 calories of Cottage Cheese, 2% Milkfat, (0.50 cup (not packed))

72 calories of Egg, fresh, whole, raw, (1 large)

17 calories of Rice flour, white, (0.03 cup)

12 calories of Orange Marmalade, (0.25 tbsp)

11 calories of Blueberries, fresh, (0.13 cup)

10 calories of Blackberries, fresh, (0.13 cup)

8 calories of Raspberries, (0.13 cup)

6 calories of Milk, 1%, (0.06 cup)


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