Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 258.7
Total Fat 13.2 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.5 g
Cholesterol 27.2 mg
Sodium 696.2 mg
Potassium 286.7 mg
Total Carbohydrate 27.8 g
Dietary Fiber 8.2 g
Sugars 5.9 g
Protein 8.9 g
Vitamin A 51.9 %
Vitamin B-12 0.8 %
Vitamin B-6 20.7 %
Vitamin C 228.3 %
Vitamin D 2.6 %
Vitamin E 12.2 %
Calcium 8.5 %
Copper 3.7 %
Folate 6.7 %
Iron 14.8 %
Magnesium 4.5 %
Manganese 8.1 %
Niacin 6.4 %
Pantothenic Acid 5.2 %
Phosphorus 5.7 %
Riboflavin 7.3 %
Selenium 1.2 %
Thiamin 6.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Bell Pepper soup

View the full Roasted Bell Pepper soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Bell Pepper soup

110 calories of 365 Beans, Cannellini , (0.50 cup)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

39 calories of Olive Oil, (0.33 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

3 calories of Baby Carrots, raw, (0.67 large)

2 calories of Beef bouillon, (0.33 cube (6 fl oz prepared))


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