Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 258.7 | Total Fat | 13.2 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.5 g |
Cholesterol | 27.2 mg |
Sodium | 696.2 mg |
Potassium | 286.7 mg |
Total Carbohydrate | 27.8 g |
Dietary Fiber | 8.2 g |
Sugars | 5.9 g |
Protein | 8.9 g |
Vitamin A | 51.9 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 20.7 % |
Vitamin C | 228.3 % |
Vitamin D | 2.6 % |
Vitamin E | 12.2 % |
Calcium | 8.5 % |
Copper | 3.7 % |
Folate | 6.7 % |
Iron | 14.8 % |
Magnesium | 4.5 % |
Manganese | 8.1 % |
Niacin | 6.4 % |
Pantothenic Acid | 5.2 % |
Phosphorus | 5.7 % |
Riboflavin | 7.3 % |
Selenium | 1.2 % |
Thiamin | 6.2 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Bell Pepper soup
View the full Roasted Bell Pepper soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Bell Pepper soup
110 calories of 365 Beans, Cannellini , (0.50 cup)
66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))
39 calories of Olive Oil, (0.33 tbsp)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
3 calories of Baby Carrots, raw, (0.67 large)
2 calories of Beef bouillon, (0.33 cube (6 fl oz prepared))
Calories per serving of Roasted Bell Pepper soup
110 calories of 365 Beans, Cannellini , (0.50 cup)
66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))
39 calories of Olive Oil, (0.33 tbsp)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
3 calories of Baby Carrots, raw, (0.67 large)
2 calories of Beef bouillon, (0.33 cube (6 fl oz prepared))
Nutrition & Calorie Comments