Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 358.2
Total Fat 16.8 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 148.9 mg
Sodium 646.8 mg
Potassium 493.5 mg
Total Carbohydrate 26.7 g
Dietary Fiber 4.6 g
Sugars 0.4 g
Protein 28.0 g
Vitamin A 118.7 %
Vitamin B-12 4.9 %
Vitamin B-6 25.4 %
Vitamin C 311.5 %
Vitamin D 5.7 %
Vitamin E 6.2 %
Calcium 22.6 %
Copper 12.8 %
Folate 13.3 %
Iron 11.6 %
Magnesium 12.5 %
Manganese 39.9 %
Niacin 13.3 %
Pantothenic Acid 10.0 %
Phosphorus 16.4 %
Riboflavin 18.3 %
Selenium 20.3 %
Thiamin 14.0 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Stuffed Peppers

View the full Roasted Red Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Stuffed Peppers

114 calories of Perdue, Lean Ground Turkey, (2.86 oz)

63 calories of Brown Rice, long grain, (0.29 cup)

45 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.14 cup)

37 calories of Olive Oil, Extra Virgin, (0.29 tbs)

25 calories of Peppers, sweet, red, fresh, (0.57 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

22 calories of Feta Cheese, (0.29 oz)

21 calories of Egg, fresh, whole, raw, (0.29 large)

11 calories of Red Ripe Tomatoes, (0.29 cup, chopped or sliced)

8 calories of Onions, raw, (0.14 large)

4 calories of Mushrooms, fresh, (0.29 cup, pieces or slices)

4 calories of Garlic, (0.86 tsp)

3 calories of Celery, raw, (0.29 stalk, large (11"-12" long))

1 calories of Oregano, ground, (0.14 tsp)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Salt, (0.14 tsp)


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