Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 477.1
Total Fat 18.1 g
Saturated Fat 6.9 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 5.7 g
Cholesterol 45.5 mg
Sodium 1,524.1 mg
Potassium 697.0 mg
Total Carbohydrate 45.3 g
Dietary Fiber 1.8 g
Sugars 2.4 g
Protein 32.7 g
Vitamin A 9.5 %
Vitamin B-12 45.6 %
Vitamin B-6 26.0 %
Vitamin C 27.1 %
Vitamin D 0.6 %
Vitamin E 12.2 %
Calcium 23.7 %
Copper 14.3 %
Folate 7.9 %
Iron 23.3 %
Magnesium 14.0 %
Manganese 12.4 %
Niacin 67.6 %
Pantothenic Acid 7.7 %
Phosphorus 33.0 %
Riboflavin 16.2 %
Selenium 104.2 %
Thiamin 19.7 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish - Captain's Casserole - Half Recipe

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish - Captain's Casserole - Half Recipe

106 calories of Rice - Minute - Shop n Save, (0.33 cup)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

77 calories of Potato Chips, (0.50 oz)

70 calories of Tuna, Canned in Water, drained, (0.50 can)

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

23 calories of Spanish Olives w/pimento - 2 Olives, (1.50 serving)

11 calories of Onions, raw, (0.25 cup, sliced)

10 calories of Milk, nonfat, (0.12 cup)

8 calories of Canned Tomatoes, (0.25 can)

5 calories of Tomato juice, with salt added, (0.12 cup)

1 calories of Oregano, ground, (0.12 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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