Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 152.7
Total Fat 2.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 560.5 mg
Potassium 564.0 mg
Total Carbohydrate 29.3 g
Dietary Fiber 5.1 g
Sugars 9.0 g
Protein 5.3 g
Vitamin A 117.6 %
Vitamin B-12 0.0 %
Vitamin B-6 17.2 %
Vitamin C 43.7 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 6.6 %
Copper 7.6 %
Folate 17.0 %
Iron 8.5 %
Magnesium 7.7 %
Manganese 24.5 %
Niacin 4.5 %
Pantothenic Acid 3.6 %
Phosphorus 8.5 %
Riboflavin 4.9 %
Selenium 5.5 %
Thiamin 5.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Vegetable Soup

View the full Italian Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Vegetable Soup

51 calories of Chickpeas (garbanzo beans), (0.18 cup)

48 calories of Market Pantry Traditional Pasta Sauce, (0.60 serving)

21 calories of Barley, pearled, raw, (0.03 cup)

18 calories of Carrots, raw, (0.60 large (7-1/4" to 8-1/2" long))

8 calories of Broccoli, frozen, (0.10 package (10 oz))

6 calories of Large Onion Raw, (0.10 serving)

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))

2 calories of Better Than Bouillon - Chicken, reduced sodium, (0.10 tsp)

1 calories of Garlic, (0.30 cloves)

0 calories of Basil, (0.20 tbsp)

0 calories of Water, tap, (1.20 cup (8 fl oz))

0 calories of Crushed Red Pepper, (0.03 tsp)


No nutrition or calorie comments found.