Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 444.8
Total Fat 15.6 g
Saturated Fat 6.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 5.0 g
Cholesterol 45.6 mg
Sodium 1,761.7 mg
Potassium 505.7 mg
Total Carbohydrate 43.2 g
Dietary Fiber 1.6 g
Sugars 4.7 g
Protein 32.6 g
Vitamin A 13.9 %
Vitamin B-12 45.8 %
Vitamin B-6 20.9 %
Vitamin C 46.3 %
Vitamin D 0.6 %
Vitamin E 9.8 %
Calcium 25.7 %
Copper 11.3 %
Folate 5.7 %
Iron 20.1 %
Magnesium 11.3 %
Manganese 8.2 %
Niacin 64.5 %
Pantothenic Acid 6.6 %
Phosphorus 30.8 %
Riboflavin 14.1 %
Selenium 103.3 %
Thiamin 17.2 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish - Captain's Casserole - Full Recipe

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish - Captain's Casserole - Full Recipe

106 calories of Rice - Minute - Shop n Save, (0.33 cup)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

70 calories of Tuna, Canned in Water, drained, (0.50 can)

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

39 calories of Potato Chips, (0.25 oz)

23 calories of Spanish Olives w/pimento - 2 Olives, (1.50 serving)

18 calories of Tomatoes - 1 Can (14.5 oz) Diced - Hunts, (0.25 serving)

11 calories of Milk, nonfat, (0.13 cup)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Tomato juice, with salt added, (0.13 cup)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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