Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 217.0
Total Fat 13.9 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 200.0 mg
Sodium 571.1 mg
Potassium 169.0 mg
Total Carbohydrate 9.2 g
Dietary Fiber 1.8 g
Sugars 2.6 g
Protein 15.0 g
Vitamin A 18.8 %
Vitamin B-12 6.9 %
Vitamin B-6 4.2 %
Vitamin C 21.9 %
Vitamin D 10.6 %
Vitamin E 2.6 %
Calcium 15.4 %
Copper 5.9 %
Folate 8.2 %
Iron 9.2 %
Magnesium 1.7 %
Manganese 2.4 %
Niacin 2.4 %
Pantothenic Acid 5.4 %
Phosphorus 7.8 %
Riboflavin 14.8 %
Selenium 18.4 %
Thiamin 6.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage, Egg & Veggie Casserole Bake

View the full Sausage, Egg & Veggie Casserole Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage, Egg & Veggie Casserole Bake

76 calories of meijer pork sausage-2 oz., (0.42 serving)

60 calories of Egg, fresh, whole, raw, (0.83 large)

36 calories of Cheddar Cheese, Shredded (Sargento - Classic Mild Cheddar) Natural Cheddar Cheese 1/4 cup/serving, (0.33 serving)

21 calories of Meijer 1/2% Lowfat Milk, (0.21 cup)

9 calories of Aunt Millie's Light Whole Grain Bread, 2 slices, (0.25 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Spinach, fresh, (0.04 cup)

0 calories of Salt, (0.08 tsp)


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