Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 434.5
Total Fat 32.5 g
Saturated Fat 8.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 19.3 g
Cholesterol 105.2 mg
Sodium 371.2 mg
Potassium 239.4 mg
Total Carbohydrate 6.2 g
Dietary Fiber 2.4 g
Sugars 0.0 g
Protein 29.0 g
Vitamin A 65.7 %
Vitamin B-12 43.6 %
Vitamin B-6 12.0 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 14.7 %
Calcium 21.5 %
Copper 6.2 %
Folate 2.9 %
Iron 20.6 %
Magnesium 6.4 %
Manganese 3.0 %
Niacin 34.0 %
Pantothenic Acid 7.5 %
Phosphorus 28.3 %
Riboflavin 37.1 %
Selenium 10.1 %
Thiamin 10.3 %
Zinc 27.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette

191 calories of Olive Oil, (0.10 cup)

154 calories of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted, (3 oz)

60 calories of Feta Cheese, (0.80 oz)

20 calories of Green Giant Spring Mix Salad, (2 cup)

6 calories of Red Ripe Tomatoes, (0.20 cup cherry tomatoes)

3 calories of Balsamic Vinegar, (0.40 tbsp)

0 calories of Mint Leaves, (0.40 tbsp)


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