Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 143.5
Total Fat 3.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 2.5 mg
Sodium 193.3 mg
Potassium 498.6 mg
Total Carbohydrate 19.8 g
Dietary Fiber 6.9 g
Sugars 0.6 g
Protein 9.5 g
Vitamin A 50.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 140.8 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 7.5 %
Copper 13.2 %
Folate 35.4 %
Iron 15.1 %
Magnesium 9.8 %
Manganese 23.0 %
Niacin 6.4 %
Pantothenic Acid 7.0 %
Phosphorus 14.8 %
Riboflavin 5.8 %
Selenium 3.2 %
Thiamin 12.3 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lentil fattoush salad

View the full lentil fattoush salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lentil fattoush salad

76 calories of Lentils, (0.33 cup)

20 calories of feta low fat, (0.50 oz)

20 calories of Olive Oil, (0.50 1tsp)

12 calories of Tomatoes, red, ripe, raw, year round average, (0.33 cup, chopped or sliced)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

5 calories of Cucumber (peeled), (0.33 cup, pared, chopped)


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