Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 221.0
Total Fat 9.3 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 106.9 mg
Sodium 460.1 mg
Potassium 619.2 mg
Total Carbohydrate 25.4 g
Dietary Fiber 3.0 g
Sugars 1.1 g
Protein 9.6 g
Vitamin A 5.5 %
Vitamin B-12 5.6 %
Vitamin B-6 21.1 %
Vitamin C 43.6 %
Vitamin D 0.2 %
Vitamin E 1.8 %
Calcium 10.3 %
Copper 7.6 %
Folate 8.8 %
Iron 7.5 %
Magnesium 9.2 %
Manganese 10.9 %
Niacin 7.1 %
Pantothenic Acid 7.7 %
Phosphorus 16.6 %
Riboflavin 11.8 %
Selenium 11.8 %
Thiamin 8.6 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Twice Baked Potato Salad

View the full Twice Baked Potato Salad Recipe & Instructions
Submitted by: MHYSLOP
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Twice Baked Potato Salad

88 calories of Potato, raw, (0.60 medium (2-1/4" to 3-1/4" dia.))

32 calories of Cheddar Cheese, (0.07 cup, shredded)

31 calories of Hard Boiled Egg, (0.40 large)

23 calories of Sour Cream, reduced fat, (0.07 cup)

17 calories of Hormel Bacon Crumbles, (0.67 tbsp)

13 calories of Ken's Steak House, Lite Ranch Salad Dressing, 2 Tbsp, (0.13 serving)

5 calories of helmans low fat mayo, (0.33 tbsp)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)

0 calories of Salt, (0.07 tsp)


No nutrition or calorie comments found.