Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 229.2
Total Fat 14.3 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.2 g
Cholesterol 130.9 mg
Sodium 197.9 mg
Potassium 235.9 mg
Total Carbohydrate 8.4 g
Dietary Fiber 0.8 g
Sugars 1.7 g
Protein 16.1 g
Vitamin A 7.1 %
Vitamin B-12 10.5 %
Vitamin B-6 9.6 %
Vitamin C 0.4 %
Vitamin D 7.3 %
Vitamin E 2.7 %
Calcium 16.8 %
Copper 2.8 %
Folate 5.5 %
Iron 6.5 %
Magnesium 6.8 %
Manganese 12.1 %
Niacin 8.8 %
Pantothenic Acid 6.3 %
Phosphorus 23.5 %
Riboflavin 18.2 %
Selenium 35.4 %
Thiamin 17.7 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage Egg Bake

View the full Sausage Egg Bake Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage Egg Bake

90 calories of Ground Pork, (1.07 oz)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

32 calories of Bread, whole wheat (including toast) prepared from recipe, (0.27 slice)

29 calories of Egg, fresh, whole, raw, (0.40 large)

13 calories of Milk, 1%, (0.13 cup)


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