Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 369.0
Total Fat 20.2 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 55.0 mg
Sodium 1,187.4 mg
Potassium 207.0 mg
Total Carbohydrate 25.0 g
Dietary Fiber 3.4 g
Sugars 3.4 g
Protein 19.0 g
Vitamin A 45.5 %
Vitamin B-12 3.0 %
Vitamin B-6 4.0 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 13.4 %
Copper 1.9 %
Folate 23.0 %
Iron 18.4 %
Magnesium 3.5 %
Manganese 5.6 %
Niacin 14.2 %
Pantothenic Acid 1.4 %
Phosphorus 8.7 %
Riboflavin 11.9 %
Selenium 4.0 %
Thiamin 19.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage Vegetable Soup

View the full Sausage Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage Vegetable Soup

200 calories of Tennessee Pride Country Sausage Hot, (2 oz)

105 calories of Barilla Plus Rotini (2 oz, 56 grams), (1 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

11 calories of Hunts's Diced Tomatoes, (0.22 cup)

9 calories of Beef broth, bouillon, consomme, (0.56 cup)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.25 clove)

0 calories of Parsley, dried, (0.04 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Basil, (0.04 tbsp)


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