Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 218.0
Total Fat 6.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 26.2 mg
Sodium 726.1 mg
Potassium 450.0 mg
Total Carbohydrate 30.0 g
Dietary Fiber 5.8 g
Sugars 2.0 g
Protein 11.6 g
Vitamin A 26.1 %
Vitamin B-12 3.4 %
Vitamin B-6 9.6 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 6.1 %
Copper 10.3 %
Folate 21.8 %
Iron 12.8 %
Magnesium 10.2 %
Manganese 26.4 %
Niacin 18.3 %
Pantothenic Acid 3.0 %
Phosphorus 15.2 %
Riboflavin 7.2 %
Selenium 9.6 %
Thiamin 7.2 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Burrito Soup

View the full Burrito Soup Recipe & Instructions
Submitted by: SONGBIRD1298

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Burrito Soup

47 calories of Beans, pinto, (0.20 cup)

44 calories of 365 Organic Short Grain Brown Rice, (0.13 cup)

32 calories of Aidell's Andouille Sausage (Chicken), (0.20 serving)

24 calories of Olive Oil, (0.20 tbsp)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

18 calories of Amy's Kitchen, Organic Vegetarian Refried Black Beans, 1/2 cup, (0.13 serving)

14 calories of Chicken Breast (cooked), no skin, roasted, (0.40 ounces)

5 calories of La Victoria Green Chile Salsa, Mild, (1.33 tbsp)

4 calories of Spinach, frozen, (0.07 package (10 oz) yields)

3 calories of Chicken Broth, (0.27 can (10.75 oz))

3 calories of Pepper, Poblano 1 Pepper, (0.20 serving)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)


No nutrition or calorie comments found.