Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 97.5
  • Total Fat 5.6 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 2.7 g
  • Cholesterol 6.8 mg
  • Sodium 52.0 mg
  • Potassium 72.4 mg
  • Total Carbohydrate 10.5 g
  • Dietary Fiber 0.6 g
  • Sugars 9.3 g
  • Protein 2.9 g
  • Vitamin A 0.2 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 2.6 %
  • Vitamin C 0.0 %
  • Vitamin D 0.4 %
  • Vitamin E 5.3 %
  • Calcium 0.5 %
  • Copper 0.7 %
  • Folate 2.2 %
  • Iron 1.3 %
  • Magnesium 4.3 %
  • Manganese 2.4 %
  • Niacin 7.2 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 4.3 %
  • Riboflavin 1.0 %
  • Selenium 1.1 %
  • Thiamin 0.6 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chris' Award Winning Peanut Butter Cookies

View the full Chris' Award Winning Peanut Butter Cookies Recipe & Instructions
Submitted by: VMOMX3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chris' Award Winning Peanut Butter Cookies

61 calories of Peanut Butter, smooth style, with salt, (0.04 cup)

30 calories of Granulated Sugar, (0.04 cup)

3 calories of Egg, fresh, whole, raw, (0.04 medium)

Nutrition & Calorie Comments  

Bravo!!! Took the suggestions of 2 other reviewers: 1tsp baking soda & 1/2 cup of sugar. Thank me later!!!! PS.. Watch your time, for me they were ready to remove in 7 minutes! Submitted by:

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I've learned to read the comments before trying new recipes, so I also reduced the sugar to 3/4 c and used natural peanut butter. I LOVE these! Submitted by:

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Excellent recipe. They really need to thoroughly cool because they are crumbly if not. I would like to substitute the sugar for Stevia, but I do not know how much to use. Anyone know the measurement for the Stevia? Thanks. Submitted by:

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Sorry to say these cookies were a disappointment. They fell apart after baking and took about 20 minutes to bake. I wish I Would have rolled them in sugar because it would have helped.Also maybe Jif would be better with this recipe since it is a sweeter PB. Will stick with my mother's recipe! Submitted by:

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5 stars because of how easy they are to make! BONUS: They are freaking delicious! Only thing is that I'll use half the sugar next time because they are too sweet for me... Submitted by:

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Easy..Fast...and Wonderful!!! I use 3/4 sugar and it came out kids eat them up! and I love that there is no flour. I make these at least once a week. Submitted by:

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this recipe sounds great but how is it low glycemic with all that sugar??? Submitted by:

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This recipe is very good! I replaced the sugar with Splenda and although the cookies are a little more brittle they are still very good. I ate two and was very satisfied. Plus it knocked about 20 calories off the per cookie count.. Thanks, will definitely repeat! Submitted by:

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I've made these several times and they've always turned our great. I use a little less sugar, natural peanut butter, and let the batter sit for a bit to make sure the sugar incorporates well. Submitted by:

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Excellent recipe. I used 1/2 a cup of sugar and added a small handful of chocolate chips & baked for about 7 minutes. Yummy. Submitted by:

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