Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 426.8
Total Fat 8.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 60.3 mg
Sodium 289.1 mg
Potassium 1,382.7 mg
Total Carbohydrate 71.0 g
Dietary Fiber 8.5 g
Sugars 6.7 g
Protein 19.7 g
Vitamin A 148.2 %
Vitamin B-12 19.4 %
Vitamin B-6 42.4 %
Vitamin C 122.9 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 14.7 %
Copper 20.5 %
Folate 50.8 %
Iron 27.2 %
Magnesium 23.9 %
Manganese 41.9 %
Niacin 37.5 %
Pantothenic Acid 13.1 %
Phosphorus 29.1 %
Riboflavin 24.4 %
Selenium 47.5 %
Thiamin 50.4 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hungarian Beef Noodle Soup

View the full Hungarian Beef Noodle Soup Recipe & Instructions
Submitted by: GNEISS_GIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hungarian Beef Noodle Soup

174 calories of Egg Noodles, enriched, (1.60 oz)

94 calories of Potato, raw, (0.80 small (1-3/4" to 2-1/2" dia.))

84 calories of Beef chuck, arm pot roast, (1 oz)

24 calories of Carrots, raw, (0.80 large (7-1/4" to 8-1/2" long))

23 calories of Cabbage, fresh, (0.10 head, medium (about 5-3/4" dia))

12 calories of Tomato juice, with salt added, (2.40 fl oz)

6 calories of Onions, raw, (0.10 large)


No nutrition or calorie comments found.