Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 386.7 | Total Fat | 8.3 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,077.3 mg |
| Potassium | 545.6 mg |
| Total Carbohydrate | 69.5 g |
| Dietary Fiber | 5.6 g |
| Sugars | 3.4 g |
| Protein | 11.9 g |
| Vitamin A | 18.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.0 % |
| Vitamin C | 22.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.8 % |
| Calcium | 5.3 % |
| Copper | 14.7 % |
| Folate | 5.1 % |
| Iron | 11.0 % |
| Magnesium | 7.8 % |
| Manganese | 13.9 % |
| Niacin | 8.6 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 4.6 % |
| Riboflavin | 5.2 % |
| Selenium | 1.7 % |
| Thiamin | 7.0 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Puttanesca
View the full Pasta Puttanesca Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Puttanesca
266 calories of Whole Foods Fussili, (1.33 serving)
42 calories of Crushed Tomatoes, (132.33 grams)
39 calories of Olive Oil, (0.33 tbsp)
30 calories of Spanish Olives w/pimento - 2 Olives, (2 serving)
3 calories of Capers, canned, (1.50 tbsp, drained)
3 calories of Granulated Sugar, (0.17 tsp)
2 calories of Garlic, (0.50 cloves)
0 calories of Crushed Red Pepper, (0.33 serving)
Calories per serving of Pasta Puttanesca
266 calories of Whole Foods Fussili, (1.33 serving)
42 calories of Crushed Tomatoes, (132.33 grams)
39 calories of Olive Oil, (0.33 tbsp)
30 calories of Spanish Olives w/pimento - 2 Olives, (2 serving)
3 calories of Capers, canned, (1.50 tbsp, drained)
3 calories of Granulated Sugar, (0.17 tsp)
2 calories of Garlic, (0.50 cloves)
0 calories of Crushed Red Pepper, (0.33 serving)