Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 428.9
Total Fat 15.3 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.2 g
Cholesterol 50.1 mg
Sodium 738.2 mg
Potassium 366.1 mg
Total Carbohydrate 44.9 g
Dietary Fiber 4.1 g
Sugars 1.0 g
Protein 26.5 g
Vitamin A 7.2 %
Vitamin B-12 8.5 %
Vitamin B-6 15.7 %
Vitamin C 40.0 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 30.3 %
Copper 12.3 %
Folate 25.2 %
Iron 18.4 %
Magnesium 20.8 %
Manganese 21.5 %
Niacin 22.5 %
Pantothenic Acid 7.8 %
Phosphorus 37.1 %
Riboflavin 28.5 %
Selenium 56.7 %
Thiamin 49.6 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pork fajita

View the full pork fajita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pork fajita

234 calories of Flour Tortillas, (1 tortilla (approx 10" dia))

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

71 calories of Pork Tenderloin, (1.25 oz)

10 calories of Olive Oil, (0.08 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Garlic powder, (0.08 tbsp)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.08 serving)

0 calories of Salt, (0.08 tsp)


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