Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 160.6 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 747.9 mg |
| Potassium | 688.3 mg |
| Total Carbohydrate | 31.0 g |
| Dietary Fiber | 4.3 g |
| Sugars | 5.2 g |
| Protein | 3.8 g |
| Vitamin A | 64.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 20.4 % |
| Vitamin C | 65.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.4 % |
| Calcium | 5.6 % |
| Copper | 11.5 % |
| Folate | 11.5 % |
| Iron | 11.5 % |
| Magnesium | 9.3 % |
| Manganese | 19.9 % |
| Niacin | 10.2 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 9.8 % |
| Riboflavin | 4.9 % |
| Selenium | 3.6 % |
| Thiamin | 11.8 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Casserole Recipe - Serbian Djuvece
View the full Vegetable Casserole Recipe - Serbian Djuvece Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Casserole Recipe - Serbian Djuvece
56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))
27 calories of White Rice, long grain, cooked, (0.13 cup)
19 calories of Olive Oil, (0.01 cup)
17 calories of Stewed Tomatoes, (0.25 cup)
14 calories of Onions, raw, (0.25 large)
10 calories of Carrots, raw, (0.50 small (5-1/2" long))
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
2 calories of Fresh Zuchinni and/or Squash, (0.13 cup)
1 calories of Garlic, (0.25 tsp)
0 calories of Bay Leaf, (0.13 tsp, crumbled)
0 calories of Celery, raw, (0.38 strip (4" long))
0 calories of Salt, (0.25 tsp)
Calories per serving of Vegetable Casserole Recipe - Serbian Djuvece
56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))
27 calories of White Rice, long grain, cooked, (0.13 cup)
19 calories of Olive Oil, (0.01 cup)
17 calories of Stewed Tomatoes, (0.25 cup)
14 calories of Onions, raw, (0.25 large)
10 calories of Carrots, raw, (0.50 small (5-1/2" long))
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
2 calories of Fresh Zuchinni and/or Squash, (0.13 cup)
1 calories of Garlic, (0.25 tsp)
0 calories of Bay Leaf, (0.13 tsp, crumbled)
0 calories of Celery, raw, (0.38 strip (4" long))
0 calories of Salt, (0.25 tsp)
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