Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 148.1
Total Fat 7.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 774.2 mg
Potassium 389.3 mg
Total Carbohydrate 9.2 g
Dietary Fiber 3.0 g
Sugars 1.3 g
Protein 14.8 g
Vitamin A 40.0 %
Vitamin B-12 0.1 %
Vitamin B-6 15.1 %
Vitamin C 10.6 %
Vitamin D 3.3 %
Vitamin E 0.5 %
Calcium 13.6 %
Copper 16.4 %
Folate 11.7 %
Iron 18.6 %
Magnesium 24.8 %
Manganese 62.4 %
Niacin 11.1 %
Pantothenic Acid 4.9 %
Phosphorus 24.4 %
Riboflavin 12.6 %
Selenium 21.2 %
Thiamin 8.0 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled tofu with mushrooms and onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled tofu with mushrooms and onions

109 calories of Tofu, extra firm, (0.25 block)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Paprika, (0.50 tbsp)

8 calories of Soy sauce (tamari), (0.75 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Chili powder, (0.08 tbsp)

0 calories of Cumin (ground), (1 tsp)


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