Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 238.5
Total Fat 14.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 94.8 mg
Potassium 598.0 mg
Total Carbohydrate 26.0 g
Dietary Fiber 5.9 g
Sugars 8.6 g
Protein 4.4 g
Vitamin A 95.5 %
Vitamin B-12 0.0 %
Vitamin B-6 19.3 %
Vitamin C 169.3 %
Vitamin D 0.0 %
Vitamin E 14.6 %
Calcium 5.6 %
Copper 11.0 %
Folate 24.6 %
Iron 9.0 %
Magnesium 10.4 %
Manganese 38.3 %
Niacin 7.8 %
Pantothenic Acid 3.4 %
Phosphorus 10.0 %
Riboflavin 8.2 %
Selenium 4.7 %
Thiamin 11.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Marinated Vegetables

View the full Grilled Marinated Vegetables Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Marinated Vegetables

115 calories of Olive Oil, (0.06 cup)

30 calories of Bertolli's Balsalmic Vinegar, (2 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

9 calories of Baby Bok Choy, 1 head, (49.25 gram(s))

8 calories of Asparagus, fresh, (3 spear, small (5" long or less))

8 calories of Green Beans (snap), (25 grams)

7 calories of Garlic powder, (0.25 tbsp)

7 calories of Baby Carrots, raw, (20 grams)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

6 calories of Zucchini, (37.50 grams)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Ginger, ground, (0.25 tbsp)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Celery, raw, (1.50 stalk, small (5" long))


No nutrition or calorie comments found.