Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 62.9
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 10.7 mg
Sodium 102.4 mg
Potassium 32.8 mg
Total Carbohydrate 12.2 g
Dietary Fiber 1.4 g
Sugars 0.1 g
Protein 2.5 g
Vitamin A 0.4 %
Vitamin B-12 0.4 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 0.2 %
Calcium 0.3 %
Copper 0.6 %
Folate 3.9 %
Iron 2.2 %
Magnesium 0.5 %
Manganese 2.7 %
Niacin 2.3 %
Pantothenic Acid 0.6 %
Phosphorus 1.3 %
Riboflavin 3.0 %
Selenium 4.9 %
Thiamin 4.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Wheat Bread ~ Diabetic

View the full Homemade Wheat Bread ~ Diabetic Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Wheat Bread ~ Diabetic

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

4 calories of Yeast, bakers, (0.13 ounce)

3 calories of Egg, fresh, whole, raw, (0.04 extra large)

1 calories of Butter, salted, (0.04 pat (1" sq, 1/3" high))

0 calories of Vital wheat gluten, (0.08 grams)

0 calories of Salt, (0.04 tsp)

0 calories of Splenda No Calorie Sweetener, (0.08 tsp)


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